Categories

Category: dessert

Lemon Upside-Down Cake

Lemon might be the most versatile flavor of all time, which is why I altered my citrus upside down cake to be more lemon-forward and created this lemon upside-down cake. I love all citrus — blood oranges, lemons, Meyer lemons, Cara Cara oranges, juicy limes, raspberry oranges (which are...

Orange Upside-Down Cake

If you’ve followed this blog for long, you know I’m obsessed with citrus. I’ve wanted to create a winter citrus cake for awhile, and this orange upside-down cake proves it. I love citrus. At night if I’m making a cocktail, more often than not it has a whole lemon...

Galette with cherry-blackberry filling

Last night I made what I’ll call a lazy galette… lazy because I used a store-bought crust but I’ll tell you the cherry-blackberry combo made up for it! Recipe below: For the galette One store-bought pie crust rolled out on a sheet of parchment paper and baking sheet2 cups...

Coconut Madelines: a Gluten Free Dessert Cookie

Yesterday I was craving coconut macaroons, but I really wanted to try out my new Madeline pan. So, these coconut madelines were born. These are good enough to have with your morning coffee for a luxurious treat and fancy enough to make for company. I used a combo of...

Strawberry banana frozen yogurt

Looking for an easy, not too sweet summer dessert? This one is a creamy, whole-milk strawberry-banana frozen yogurt. You’ll need:1/4 cup heavy whipping cream2 cups of good quality, grassfed yogurt (plain)2 teaspoons vanillaAbout two cups fruit of your choice, I used frozen strawberries and bananas 1/4 tsp #himalayansalt1/3 cup...

Hidden veggie brownies—a gluten-free dessert recipe

Brownies are asked for all the time in my house. It is difficult to get just the right combo of chewiness and fluffiness – the ratios have to be just right to get them how you like them. I have probably made 20 different brownie recipes and experimented with...

Decadent Cadbury Gluten-Free Brownies (with hidden spinach)

Brownies are asked for all the time in my house. It is difficult to get just the right combo of chewiness and fluffiness – the ratios have to be just right to get them how you like them. I have probably made 20 different brownie recipes and experimented with...

Gluten-Free Brownies (with hidden spinach)

Brownies are asked for all the time in my house. It is difficult to get just the right combo of chewiness and fluffiness – the ratios have to be just right to get them how you like them. I have probably made 20 different brownie recipes and experimented with...

Gluten-free Blueberry Pie

Last week my three-year-old son Gus asked me: “Mom, you make me a blueberry pie?” Of course I immediately ordered the ingredients. This one was made with frozen wild blueberries and definitely had a fresh texture. You can use any gluten free pie crust doe this! This one is...

Chocolate Dessert Shakes With Protein for Kids

This one is a kid favorite. And a hot tip, the leftovers can be combined with some baileys for Mom for after they go to bed. Recipe: Two tablespoons good cocoa powder. This kind is my favorite. A half scoop of grass fed whey. We use this kind. 3...

Coconut milk tapioca pudding (with fruit purée)

I love puddings of all kinds and tapioca is no exception. Tapioca is one of those things I always plan to make but rarely do, so when I saw that I had some in the pantry I went to work. This recipe has fruit, and you can sub it...

Cranberry Custard Pie

I have a little trick at the holidays. I am sensitive to gluten and dairy, which is easy to avoid on main dishes like turkey. But for dessert it’s a little more dicey, so I always bring one of my own. I’ve had this recipe rolling around in my...