Looking for an easy, not too sweet summer dessert? This one is a creamy, whole-milk strawberry-banana frozen yogurt.
You’ll need: 1/4 cup heavy whipping cream 2 cups of good quality, grassfed yogurt (plain) 2 teaspoons vanilla About two cups fruit of your choice, I used frozen strawberries and bananas 1/4 tsp #himalayansalt 1/3 cup sugar
Sprinkle the sugar over the fruit and let it sit at least a half hour. Add all of the ingredients to a high powered blender, I use my Ninja. Blend for at least 60 seconds, or until everything is whipped and smooth. Add it to your ice cream maker and freeze according to instructions. Mine took about 30 minutes. Enjoy!
I am a mom of two and wife to a martial arts school owner, full-time social media professional and avid cook and gardener. I love creating recipes and involving my kids in the process. The food we cook is usually dairy-free and gluten-free, and sometimes paleo, but we make exceptions (ahem, sourdough bread). The “hippie” part of this blog comes into play in the ingredients we use—I’m pretty vigilant about the health of my family and you could even call me “crunchy.” The “modern” part is that I am busy! You won’t catch me making my own nut milk or churning butter (not that there’s anything wrong with that). I’m more than happy to take the shortcuts provided by our lovely grocery stores and online shopping —especially in the midst of this global pandemic.