Galette with cherry-blackberry filling

Last night I made what I’ll call a lazy galette… lazy because I used a store-bought crust but I’ll tell you the cherry-blackberry combo made up for it! Recipe below:

For the galette

One store-bought pie crust rolled out on a sheet of parchment paper and baking sheet
2 cups pitted cherries
1 cup blackberries (fresh)
1/2 stick butter
4 tablespoons sugar
About a tablespoon of cinnamon
Top with home made whipped cream or ice cream if desired!

Combine the fruit and the melted butter with the sugar and cinnamon in a large bowl until the fruit is coated evenly. Spread the mixture over the crust and roll the edges over some of the fruit. Brush the crust with a little bit of melted butter. Bake at 400 degrees Fahrenheit for 22 minutes, or until the fruit is bubbling and the crust is just golden. My fruit mixture spilled out a little, but I was able to drizzle it on top!

For more dessert ideas, click here.

Post contains affiliate links.

Collage of fun fall baking essentials
Shop my LTK shop @Modern_Hippie_Kitchen for these fun fall baking essentials!

WANT MORE?

SIGN UP TO RECEIVE THE EXCLUSIVE SHOPPING DEALS ON MY LTK.IT, MORE RECIPES, AND COOKING TIPS, TRICKS AND HOW-TO'S!

We don’t spam! Read our privacy policy for more info.

close
Collage of fun fall baking essentials
Shop my LTK shop @Modern_Hippie_Kitchen for these fun fall baking essentials!

WANT MORE?

SIGN UP TO RECEIVE THE EXCLUSIVE SHOPPING DEALS ON MY LTK.IT, MORE RECIPES, AND COOKING TIPS, TRICKS AND HOW-TO'S!

We don’t spam! Read our privacy policy for more info.

Leave a Reply