Galette with cherry-blackberry filling
Last night I made what I’ll call a lazy galette… lazy because I used a store-bought crust but I’ll tell you the cherry-blackberry combo made up for it! Recipe below:
For the galette
One store-bought pie crust rolled out on a sheet of parchment paper and baking sheet
2 cups pitted cherries
1 cup blackberries (fresh)
1/2 stick butter
4 tablespoons sugar
About a tablespoon of cinnamon
Top with home made whipped cream or ice cream if desired!
Combine the fruit and the melted butter with the sugar and cinnamon in a large bowl until the fruit is coated evenly. Spread the mixture over the crust and roll the edges over some of the fruit. Brush the crust with a little bit of melted butter. Bake at 400 degrees Fahrenheit for 22 minutes, or until the fruit is bubbling and the crust is just golden. My fruit mixture spilled out a little, but I was able to drizzle it on top!
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About The Author
Sarah
I am a mom of two and wife to a martial arts school owner, full-time social media professional and avid cook and gardener. I love creating recipes and involving my kids in the process. The food we cook is usually dairy-free and gluten-free, and sometimes paleo, but we make exceptions (ahem, sourdough bread). The “hippie” part of this blog comes into play in the ingredients we use—I’m pretty vigilant about the health of my family and you could even call me “crunchy.” The “modern” part is that I am busy! You won’t catch me making my own nut milk or churning butter (not that there’s anything wrong with that). I’m more than happy to take the shortcuts provided by our lovely grocery stores and online shopping —especially in the midst of this global pandemic.