Tag: food
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Pesto sausage lasagna with homemade sauce (and tons of herbs)
This pesto sausage lasagna is definitely a bit more complicated than my usual recipes, but still not too difficult! I wanted to try my hand at the dish and I had mountains of herbs to use, so I put together a pesto sauce to mix into the meat mixture. I also used Marcela Hazan’s sauce…
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Tuna Tostadas: an Easy Dinner Idea
This is not your regular tostada. This is a piled-high chip-full of perfection. Fish tostadas are something I’ve made a lot over the years and it is always a crowd pleaser. And it’s sooo easy… it’s basically nachos. This one has feta cheese and seared tuna with a drizzle of Cholula. Recipe below: Makes four:…
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Stuffed bell peppers with an egg on top
These bell peppers make a nice light dinner on their own or can be served with pasta or risotto. They are also the perfect way to use an abundance of herbs if you have a garden! Ingredients: 1lb grassfed ground beef 1/2 cup chopped herbs (oregano, parseley and basil work well) Sea salt, to taste…
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Gluten-free Spring Blueberry Pie
When my three-year-old son Gus asked me: “Mom, you make me a blueberry pie?” Of course I immediately ordered the ingredients. This one was made with frozen wild blueberries and definitely had a fresh texture. You can use any gluten free pie crust for this! This one is my go to. And my favorite gluten…
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Roasted Chickpeas with Spices
This is just a quick easy snack or salad topper! Roasted chickpeas with pimenton (sweet smoked paprika) and my personal secret ingredient to everything — steak seasoning. 1 can chickpeas, drained and rinsed 1 tsp salt 1 tablespoon avocado oil 1 tsp garlic powder 1 tsp smoked pimenton 1 tsp steak seasoning Rinse and drain…
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Chicken chili—an easy, gluten-free, one-pot dinner idea
This recipe was borne out of the need for an easy, fast dinner that also packed nutrition and flavor. I’ve been down with terrible allergy symptoms since planting my garden last weekend and needed something requiring minimal work and even less cleanup, but it also needed to be warm and satisfying. I’ve made many different…
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Cabbage rolls with Italian sausage
I’ve been wanting to try a cabbage roll with Italian flavors for awhile. I’ve done Asian-inspired rolls before but wanted to branch out. I love Napa cabbage and found a huge head of it at the store so it seemed like a good day to try this recipe. This recipe tastes a little like Italian…
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Duck Fat Fries with Rosemary: An Air-Fryer Recipe (Gluten-Free, too!)
A couple of weeks ago on Instagram I asked a question in my stories, “do I need an air fryer?” Well, my mom had one she didn’t use so she brought it over. I’ll admit I’m not a fan of the cabinet space it hoards, but there is no question that our fry game got…
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Salmon burger dinner— a gluten-free, one-pan meal
Sometimes you just need a quick and easyoweeknight meal that’s also healthy and good. This one fits that bill. The salmon burgers aregsatisfying without being heavy, and the green chili cumin combo really sets off the flavor of the fish. The freshness of the dill with the potatoes and the simplicity of the green beans…
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Chicken chili—an easy, one-pot dinner idea
This recipe was borne out of the need for an easy, fast dinner that also packed nutrition and flavor. I’ve been down with terrible allergy symptoms since planting my garden last weekend and needed something requiring minimal work and even less cleanup, but it also needed to be warm and satisfying. I’ve made many different…
Modern Hippie Kitchen 