Category: gluten-free
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Oat flour pancakes, a gluten-free breakfast idea
Pancakes are a holiday staple around our house, but they always make me feel a bit sluggish—even gluten free ones. I discovered that oat flour doesn’t have that effect on us and this recipe is a little bit indulgent with the almond extract and salted butter. Ingredients: 1.5 cups oat flour 4 tablespoons sugar (or…
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Perfect Carrot Cake with Chocolate Chips: A Gluten-Free Dessert With Low Sugar
It’s almost spring, and to me, that means carrot cake. My six-year-old told me that carrot cake is her “favorite way to eat carrots,” which, is totally valid. I wanted it to be a little healthier than your typical cake, but I didn’t want to pretend I enjoyed a brick made of almonds and dates…
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Gluten-Free Brownies (with hidden spinach)
Brownies are asked for all the time in my house. It is difficult to get just the right combo of chewiness and fluffiness – the ratios have to be just right to get them how you like them. I have probably made 20 different brownie recipes and experimented with several of my own. This one…
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Gluten-free Blueberry Pie
Last week my three-year-old son Gus asked me: “Mom, you make me a blueberry pie?” Of course I immediately ordered the ingredients. This one was made with frozen wild blueberries and definitely had a fresh texture. You can use any gluten free pie crust doe this! This one is my go to. And my favorite…
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Chocolate Dessert Shakes With Protein for Kids
This one is a kid favorite. And a hot tip, the leftovers can be combined with some baileys for Mom for after they go to bed. Recipe: Two tablespoons good cocoa powder. This kind is my favorite. A half scoop of grass fed whey. We use this kind. 3 cups ice One cup of coconut…
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Gluten free pancakes made with oat flour (the perfect weekend breakfast)
Pancakes are a holiday staple around our house, but they always make me feel a bit sluggish—even gluten free ones. I discovered that oat flour doesn’t have that effect on us and this recipe is a little bit indulgent with the almond extract and salted butter. Ingredients: 1.5 cups oat flour 4 tablespoons sugar (or…
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Brussels Sprouts With Sweet Roasted Glaze
This side dish really goes with anything, but the last time I made it I accidentally discovered that it is the.best.chili.topping.period. I already think there is little better in the food world than a super crisp, almost burned Brussels sprout, but when you add them to the chili it created a whole new texture and…
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Sweet Potato With White Chicken Chili Topping for an Easy Weeknight Meal
There are many white chicken chili recipes out there, and yet somehow I’ve never made it until this week. I decided to use this version as a sweet potato topping, but it would be good on its own or rolled into a tortilla as a taco or enchilada. Ingredients (makes six servings): Six boneless skinless…
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Decadent Cadbury Gluten-Free Brownies (with hidden spinach)
Gluten-free brownies with hidden veggies and Cadbury chocolate! Ten minute prep time!
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Perfect Carrot Cake with Chocolate Chips: A Gluten-Free Dessert With Low Sugar
It’s almost spring, and to me, that means carrot cake. My six-year-old told me that carrot cake is her “favorite way to eat carrots,” which, is totally valid. I wanted it to be a little healthier than your typical cake, but I didn’t want to pretend I enjoyed a brick made of almonds and dates…
Modern Hippie Kitchen 