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Easy no-breadcrumb meatballs
My family loves meatballs! But my stomach hates the hidden breadcrumbs. This recipe is a super simple, versatile version of the Italian favorite—and its gluten-free. Ingredients (makes 15 two-inch meatballs): One pound grassfed ground beef 1/2 cup Parmesan cheese 1/4 cup finely chopped herbs (I use parsley, but basil or oregano or a combo would
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Herb and garlic savory sweet potatoes
This sweet potato dish goes perfectly with a roast chicken, but would also be great for breakfast with an egg. It’s versatile and easy and if you prefer your sweet potatoes savory can make an excellent holiday dish too. Ingredients (makes about four large servings): 3 medium to large sweet potatoes Four tablespoons avocado oil
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Stuffed poblano peppers
These are easy, not too hot, and pair perfectly with any Mexican food leftovers you may need to use. We had some pinto beans that I wanted to use creatively and with some leftover pozole my mom made the night before that we served on the side of this. The combo was perfect. I made
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Gluten free oat flour pancakes
Pancakes are a holiday staple around our house, but they always make me feel a bit sluggish—even gluten free ones. I discovered that oat flour doesn’t have that effect on us and this recipe is a little bit indulgent with the almond extract and salted butter. Ingredients: 1.5 cups oat flour 4 tablespoons sugar (or
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Air Fryer Rosemary Duck Fat Fries
A couple of weeks ago on Instagram I asked a question in my stories, “do I need an air fryer?” Well, my mom had one she didn’t use so she brought it over. I’ll admit I’m not a fan of the cabinet space it hoards, but there is no question that our fry game got
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The easiest and best paleo chili
Years ago my husband and I owned a CrossFit gym. We decided to host a “paleo challenge” for our clients, which means, everyone basically cuts out processed foods and follows the paleo diet for 30 days and at the end we hosted a big potluck and handed out prizes. This was when I first discovered
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Rosemary Gin Fizz
This cocktail was light and fresh and one of my first home cocktail-making experiences with gin (and you can see I like to use rosemary). Ingredients (serves two): 1 mini bottle (or a 2 oz shot) The Gin Factory Rosemary Gin 1/4 cup Sauvignon Blanc 1/4 cup fresh cranberries 2 oz lime juice Two tablespoons
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Christmas Sangria
This drink combines the dry flavor of the red wine with a little sweetness and some holiday flavor. The bourbon gives it a punch and the rosemary gives it a woodsy vibe.
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Broccoli and pancetta frittata: the easiest and best breakfast
Frittatas are so easy and so good. Recently I discovered that you can cook them in one pan too, which is a game changer over here (I’m all about less cleanup). I use a seasoned cast iron skillet similar to this one for this recipe. I used broccoli, pancetta and goat cheese for this because
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Gluten free cranberry dark chocolate oatmeal cookies
So I definitely missed National Cookie Day last week. For a food blogger, this is kind of a crime. But never fear, I am making it up to you! We baked these a few days ago and are still enjoying them. Six tablespoons butter (unsalted) 3/4 cup brown sugar, packed 1/4 cup granulated sugar 2
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