Tag: gluten-free
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Ratatouille with homemade sauce and garden herbs
A slightly different take on this traditional French veggie dish —more herbs, more sauce.
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Easy Holiday Pork Tenderloin
A split second decision turned this mundane meal into a holiday masterpiece — the simple addition of cranberries created this easy holiday pork tenderloin.
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Grain-free ginger Christmas cookie recipe
Some Christmas cookies are just regular cookies with Christmas decorations on them — like sugar cookies with red and green frosting. They look like Christmas, but they don’t taste like Christmas. I like a Christmas cookie to TASTE like Christmas. And nothing fits that bill like a gingerbread cookie or ginger snap. The gingersnap is…
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Chicken chili — an easy one-pot dinner
This chicken recipe was borne out of the need for an easy, fast dinner that also packed nutrition and flavor. The kids have had ear infections and I’ve been down with terrible allergy symptoms so we needed something requiring minimal work and even less cleanup, but it also needed to be warm and satisfying. I’ve…
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Green chili and eggs for breakfast: a frittata recipe
Green chili and eggs to start the day off right!
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Green chili and sweet potato frittata
Frittatas are just too easy not to try them with everything. This one has green chili and sweet potatoes and is just the thing for a fall breakfast. Ingredients: Two tablespoons butter One small onion , diced 1 cup chopped sweet potatoes 3/4 cup raw, diced green chili Five eggs 3-4 tablespoons heavy cream Salt,…
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Ratatouille with homemade sauce and garden herbs
A slightly different take on this traditional French veggie dish —more herbs, more sauce.
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Gluten-free scones with cinnamon and brown sugar filling
It’s rare that I come up with a recipe in the pastry or bread category that comes out perfect the first time. Now, this is a pretty basic gluten-free scone recipe, but I altered the ratios of butter, cream and yogurt and played with the spices and extracts for a flavor I knew I’d love.…
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Green chili and sweet potato frittata
Frittatas are just too easy not to try them with everything. This one has green chili and sweet potatoes and is just the thing for a fall breakfast. Ingredients: Two tablespoons butter One small onion , diced 1 cup chopped sweet potatoes 3/4 cup raw, diced green chili Five eggs 3-4 tablespoons heavy cream Salt,…
Modern Hippie Kitchen 