Modern Hippie Kitchen

Modern Hippie Kitchen

Recipes and Kitchen Blog

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  • Coffee Martini

    Coffee Martini

    A long day at a desk sometimes calls for something with a little more pick up at 5 p.m. than a glass of wine, like a coffee martini. Coffee-based cocktails comes in handy when you’re a little tired but still want to party. A little booze, a little caffeine, a little sugar, a lot of

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  • Vesper martini with lemon and lavender

    Vesper martini with lemon and lavender

    I’ve been thinking about making this lavender lemon vesper martini for awhile. I’ve wanted to make a vesper martini since I tried one at a local restaurant in January (when I first fell in love with Lillet). I finally put one together, with a couple of twists. I used Empress gin, added about a tablespoon

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  • Leek and potato soup with garlic

    Leek and potato soup with garlic

    Leek and potato soup is super simple, nourishing, and easy to make. There is something so soothing and perfect about a simple soup. This one is the perfect combo of spring veggies and starchy potatoes, and can make a great side dish or a meal in itself. If you really want to jazz it up,

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  • Easy Shepherd’s Pie

    Easy Shepherd’s Pie

    This easy Shepherd’s Pie recipe is one of our favorite dinners. It doesn’t take long to make, it’s filling, and it’s healthy. I don’t use the traditional flour thickener, but I do add a bit of cream to thicken the filling. If you have extra herbs experiment with them in this recipe! You can use

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  • Frittata with broccoli and pancetta

    Frittata with broccoli and pancetta

    A frittata is maybe the easiest way to make a fancy breakfast. They are so easy and so good. Recently I discovered that you can cook a frittata in one pan too, which is a game changer over here (I’m all about less cleanup). I use a seasoned cast iron skillet similar to this one

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  • The perfect morning muffins

    The perfect morning muffins

    What could be better than coffee and a muffin? There are not that many combos that are better. These muffins are gluten-free and made with buckwheat, oats and raisins. Recipe below: Makes 12 standard size muffins:1/2 c gluten free flour (I use @pillsburybaking)1 cup old fashioned oats1/2 c. Buckwheat flour (I used @bobsredmill)1/2 c. Ground

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  • Edible Crops to Plant in Your Yard Now – the Top 5

    Edible Crops to Plant in Your Yard Now – the Top 5

    Gardening (mostly edible crops) is my second favorite activity (to cooking). There is nothing like deciding what to have for dinner and heading into my front yard to pluck the ingredients. My kids like to join in too — they love to try each kind of lettuce and then spit it out and tell me

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  • Easy Chili with Cocoa

    Easy Chili with Cocoa

    Chocolate is amazing. It has antioxidant properties and can reduce inflammation, among other health benefits. But most of all, it tastes good — even in savory dishes like chili. This easy chili with cocoa is no exception. Just two tablespoons of regular cocoa powder transforms a normal stew into something with a rich, deep flavor

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  • Orange Upside-Down Cake

    Orange Upside-Down Cake

    If you’ve followed this blog for long, you know I’m obsessed with citrus. I’ve wanted to create a winter citrus cake for awhile, and this orange upside-down cake proves it. I love citrus. At night if I’m making a cocktail, more often than not it has a whole lemon and at least half an orange

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  • Pineapple rum cocktail with whipped cream

    Pineapple rum cocktail with whipped cream

    This pineapple rum cocktail is something I put together while I was researching foods from the Fort Worth Stock Show and Rodeo and I stumbled on this gorgeous concoction from Fruteria Cano and knew it had just inspired a simple but fun cocktail recipe. I stumbled on this gorgeous concoction from Fruteria Cano. I decided

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