Pineapple rum cocktail with whipped cream
This pineapple rum cocktail is something I put together while I was researching foods from the Fort Worth Stock Show and Rodeo and I stumbled on this gorgeous concoction from Fruteria Cano and knew it had just inspired a simple but fun cocktail recipe.
I stumbled on this gorgeous concoction from Fruteria Cano.
I decided to use rum (although it would make a great mocktail recipe too, just omit the rum and sub in 1/4 tsp. rum flavored extract) and so I found a bottle and went to work.
How to make this easy pineapple rum cocktail recipe
This cocktail recipe was pretty easy (though messy). All I did was slice off the top and pulverize the insides with a sharp knife. I removed some of the fruit and added about 2 oz lime juice and 2 oz Captain Morgan spiced rum. I muddled it up some more with the knife to blend, and added the whipped cream. Add a straw and you’re good to go, or spoon the mixture into glasses for a less-messy way to drink.
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