This recipe is sooo easy if you have an ice cream maker, and so good. The one I use is an older version of this one and it has lasted nearly 17 years! I added some grassfed gelatin to this because it helps it not get so icy after freezing. Enjoy!

1 can full fat coconut milk

1/4 cup organic cane sugar

3/4 cup frozen banana slices

1 tablespoon vanilla

1/4 tsp sea salt

1/4 tsp almond extract

1/2 tsp coconut extract

1 tablespoon grassfed gelatin

Blend all ingredients in a high speed blender until creamy, two or three minutes. Pour into ice cream maker and let it run until frozen. Store in airtight freezer safe container.

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