Tag: Side dish
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Fall ratatouille with sweet potatoes and herbs
A slightly different take on this traditional French veggie dish —more herbs, more sauce.
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Watermelon salad
This watermelon salad is so easy I can’t believe I don’t make it more. It’s by far my favorite way to use watermelon when it’s in season. It’s crisp, sweet and savory, and has both crunch and creaminess. Since watermelon is super healthy, it’s the perfect side dish for summer cookouts (especially if you need…
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Ratatouille with homemade sauce and garden herbs
A slightly different take on this traditional French veggie dish —more herbs, more sauce.
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Ratatouille with homemade sauce and garden herbs
A slightly different take on this traditional French veggie dish —more herbs, more sauce.
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Roasted Chickpeas with Spices
This is just a quick easy snack or salad topper! Roasted chickpeas with pimenton (sweet smoked paprika) and my personal secret ingredient to everything — steak seasoning. 1 can chickpeas, drained and rinsed 1 tsp salt 1 tablespoon avocado oil 1 tsp garlic powder 1 tsp smoked pimenton 1 tsp steak seasoning Rinse and drain…
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Cabbage slaw with tarragon dressing, an easy salad idea
This one came from a need to use a head of cabbage I’d picked from the garden for this recipe. I’d only used a couple of leaves and wanted to do something with the rest before it became forgotten in my crisper. I also had some fresh snap peas harvested this morning, so I decided…
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Brussels Sprouts With Sweet Roasted Glaze
This side dish really goes with anything, but the last time I made it I accidentally discovered that it is the.best.chili.topping.period. I already think there is little better in the food world than a super crisp, almost burned Brussels sprout, but when you add them to the chili it created a whole new texture and…
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Sweet potato side dish with spring herbs and garlic
This sweet potato dish goes perfectly with a roast chicken, but would also be great for breakfast with an egg. It’s versatile and easy and if you prefer your sweet potatoes savory can make an excellent holiday dish too. Now that it’s gardening season, herbs are readily available so experiment with all kinds! (If you…
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Duck Fat Fries with Rosemary: An Air-Fryer Recipe (Gluten-Free, too!)
A couple of weeks ago on Instagram I asked a question in my stories, “do I need an air fryer?” Well, my mom had one she didn’t use so she brought it over. I’ll admit I’m not a fan of the cabinet space it hoards, but there is no question that our fry game got…
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Sweet roasted Brussels sprouts
This side dish really goes with anything, but the last time I made it I accidentally discovered that it is the.best.chili.topping.period. I already think there is little better in the food world than a super crisp, almost burned Brussels sprout, but when you add them to the chili it created a whole new texture and…
Modern Hippie Kitchen 