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Green chili and sweet potato frittata
Frittatas are just too easy not to try them with everything. This one has green chili and sweet potatoes and is just the thing for a fall breakfast. Ingredients: Two tablespoons butter One small onion , diced 1 cup chopped sweet potatoes 3/4 cup raw, diced green chili Five eggs 3-4 tablespoons heavy cream Salt,
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Ratatouille with homemade sauce and garden herbs
A slightly different take on this traditional French veggie dish —more herbs, more sauce.
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Vodka cocktail: Thyme n’ Lime
I’ve been wanting to make herb-infused vodka for awhile now and finally tried it with some excess thyme that somehow survived the brutal summer it’s endured in my garden. Herbs are so fun to use in different ways, and if you have a garden you know you can really have a lot of them! I
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Thyme n’ lime — an herb-infused vodka cocktail
I’ve been wanting to make herb-infused liquor for awhile now and finally tried it with some excess thyme that somehow survived the brutal summer it’s endured in my garden. I strained it after three days and it really made a nice, subtle, earthy difference in the flavor of this cocktail, which is kind of a
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Gluten-free scones with cinnamon and brown sugar filling
It’s rare that I come up with a recipe in the pastry or bread category that comes out perfect the first time. Now, this is a pretty basic gluten-free scone recipe, but I altered the ratios of butter, cream and yogurt and played with the spices and extracts for a flavor I knew I’d love.
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Green chili and sweet potato frittata
Frittatas are just too easy not to try them with everything. This one has green chili and sweet potatoes and is just the thing for a fall breakfast. Ingredients: Two tablespoons butter One small onion , diced 1 cup chopped sweet potatoes 3/4 cup raw, diced green chili Five eggs 3-4 tablespoons heavy cream Salt,
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A vodka cocktail with thyme, lime and champagne
I’ve been wanting to make herb-infused liquor for awhile now and finally tried it with some excess thyme that somehow survived the brutal summer it’s endured in my garden. I strained it after three days and it really made a nice, subtle, earthy difference in the flavor of this vodka cocktail, which is kind of
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Thyme n’ lime — an herb-infused vodka cocktail
I’ve been wanting to make herb-infused liquor for awhile now and finally tried it with some excess thyme that somehow survived the brutal summer it’s endured in my garden. I strained it after three days and it really made a nice, subtle, earthy difference in the flavor of this cocktail, which is kind of a
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Galette with cherry-blackberry filling
Last night I made what I’ll call a lazy galette… lazy because I used a store-bought crust but I’ll tell you the cherry-blackberry combo made up for it! Recipe below: For the galette One store-bought pie crust rolled out on a sheet of parchment paper and baking sheet2 cups pitted cherries1 cup blackberries (fresh)1/2 stick
Modern Hippie Kitchen
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Modern Hippie Kitchen 