Modern Hippie Kitchen

Chicken in Saffron Broth

This dish started with me flipping through one of Julia Child’s cookbooks and seeing something called “Pot-Au-Feu.” It looked good, if a little complicated. In Julia’s recipe, she trussed the chicken and stuffed it with homemade dressing before placing it in the boiling water. That sounded great, but I needed something quicker. I started with
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Welcome to Modern Hippie Kitchen!

Welcome to my new blog! A little background: I am a mom of two and wife to a martial arts school owner, full-time social media professional and avid cook and gardener. I love creating recipes and involving my kids in the process. The food we cook is gluten-free, and sometimes paleo. The “hippie” part of
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