Salmon baked with Thyme with Corn Salad

Need a fresh salmon and salad idea for your summer menu? Try this corn salad I paired with baked thyme salmon: For four:Four ears of cornTen sprigs of asparagus1/2 red onion3 medium sized tomatoes1 avocado1 orange or yellow bell pepper1/4 c. Lime juiceHandful of fresh herbs (I used chives,...

Salmon With Gochujang Glaze

A couple of months ago we visited a local restaurant that served a sriracha-glazed salmon that was so good we’ve been thinking about it ever since. I’ve tried a couple of times to recreate it, without much luck. This recipe is definitely different, and I subbed a Korean Gochujang...

Gochujang glazed salmon

A couple of months ago we visited a local restaurant that served a sriracha-glazed salmon that was so good we’ve been thinking about it ever since. I’ve tried a couple of times to recreate it, without much luck. This recipe is definitely different, and I subbed a Korean Gochujang...

Corn Salad and Baked Thyme Salmon

Need a fresh salad idea for your summer menu? Try this corn salad I paired with baked thyme salmon: For four:Four ears of cornTen sprigs of asparagus1/2 red onion3 medium sized tomatoes1 avocado1 orange or yellow bell pepper1/4 c. Lime juiceHandful of fresh herbs (I used chives, thyme, cilantro...

One pan green chili salmon burger dinner

Sometimes you just need a quick and easy weeknight meal that’s also healthy and good. This one fits that bill. The salmon burgers are satisfying without being heavy, and the green chili cumin combo really sets off the flavor of the fish. The freshness of the dill with the...

Salmon burger dinner— a gluten-free, one-pan meal

Sometimes you just need a quick and easyoweeknight meal that’s also healthy and good. This one fits that bill. The salmon burgers aregsatisfying without being heavy, and the green chili cumin combo really sets off the flavor of the fish. The freshness of the dill with the potatoes and...

The absolute best Saturday night meal: Salmon tostadas

This meal has been a favorite in our family for years. You can use whatever fish you like or have on hand to sub for the salmon, and if you want to make it paleo just omit the beans and cheese and have it in a lettuce or cabbage...