It’s rare that I come up with a recipe in the pastry or bread category that comes out perfect the first time. Now, this is a pretty basic gluten-free cinnamon scones recipe, but I altered the ratios of butter, cream and yogurt and played with the spices and extracts...

Corn dog bites are an easy, fun way to bring certain events home if you can’t get out or if you just want to feel like you’re having fair-food. If you live in Fort Worth you know that the Fort Worth Stock Show and Rodeo started this weekend. It...

Last week my three-year-old son Gus asked me: “Mom, you make me a blueberry pie?” Of course I immediately ordered the ingredients. This one was made with frozen wild blueberries and definitely had a fresh texture. You can use any gluten free pie crust doe this! This one is...

It’s rare that I come up with a recipe in the pastry or bread category that comes out perfect the first time. Now, this is a pretty basic gluten-free scone recipe, but I altered the ratios of butter, cream and yogurt and played with the spices and extracts for...

Brownies are asked for all the time in my house. It is difficult to get just the right combo of chewiness and fluffiness – the ratios have to be just right to get them how you like them. I have probably made 20 different brownie recipes and experimented with...

When my three-year-old son Gus asked me: “Mom, you make me a blueberry pie?” Of course I immediately ordered the ingredients. This one was made with frozen wild blueberries and definitely had a fresh texture. You can use any gluten free pie crust for this! This one is my...

What could be better than coffee and a muffin? I made a latte with some Javy coffee concentrate microdose and it was a perfect match. These muffins are gluten-free and made with buckwheat, oats and raisins. Recipe below: Makes 12 standard size muffins:1/2 c gluten free flour (I use...

Creamy and soft coconut Madelines. ...

Empanadas have always been a favorite of mine, because what’s not to like about what is basically meat and pie crust? I decided to give these a shot and they are now a staple. They pair well with a soup and are great on their own as a light...

Brownies are asked for all the time in my house. It is difficult to get just the right combo of chewiness and fluffiness – the ratios have to be just right to get them how you like them. I have probably made 20 different brownie recipes and experimented with...

When my sister-in-law first gifted me a copy of Marcella Hazan’s “Essentials of Classic Italian Cooking” for my birthday, I spent a week of reading it cover to cover. It’s an amazing cookbook, especially if you are a cookbook fangirl like I am. One recipe stuck out to me...

Yesterday I was craving coconut macaroons, but I really wanted to try out my new Madeline pan. So, these coconut madelines were born. These are good enough to have with your morning coffee for a luxurious treat and fancy enough to make for company. I used a combo of...

What could be better than coffee and a muffin? There are not that many combos that are better. These muffins are gluten-free and made with buckwheat, oats and raisins. Recipe below: Makes 12 standard size muffins:1/2 c gluten free flour (I use @pillsburybaking)1 cup old fashioned oats1/2 c. Buckwheat...

It’s rare that I come up with a recipe in the pastry or bread category that comes out perfect the first time. Now, this is a pretty basic scone recipe, but I altered the ratios of butter, cream and yogurt and played with the spices and extracts for a...